Healthy, refreshing & vibrant this Beetroot –Dahi dip ticks all the right boxes. Sarda Farms Dahi is made from fresh cow milk without any artificial additives and hence makes it 100% pure and wholesome. The goodness of beetroot combined with our nutritious dahi makes this dip a guilt free nourishing snack.
Quick and easy, the recipe can be easily adapted to suit your taste. Serve Beetroot-dahi dip with crudities or crackers as a snack or a party starter.
Herbs as required for garnish (you can use coriander, mint, thyme, parsley etc.)
Chopped nuts & seeds as required for garnish (almonds, groundnuts, walnuts, sesame seeds, sunflower seeds, melon seeds etc)
Method:
1. Pulse beetroot, garlic, drained dahi, salt and pepper powder in a food processor till it blends well.
2. Place Beetroot- dahi dip in a serving bowl.
3. Drizzle olive oil over it.
4. Sprinkle cumin powder and garnish with herbs, seeds and nuts.
5. Serve with crudities and crackers.
Notes:
1. To completely drain whey from dahi, tie it in a kitchen towel/muslin cloth placed on a colander for about an hour.
2. To boil beetroot quickly, pressure cook to 2 whistles and then for about 5 minutes on low flame. Cool, peel and use as required.
3. For a variation you can use boiled carrot, red pumpkin or blanched spinach leaves instead of beetroot.
Serving Size 3-4
Servings 0