A medley of colourful vegetables roasted in Sarda Farms cow ghee peps up the flavour of this simple stir fry pasta. Antibiotic & hormone free, aromatic ghee enriches the flavour of the vegetable pasta, making it appetising even without a separate sauce.
1 cup Pasta of choice
¾ cup blanched mixed vegetables (carrot, peas, beans, corn, broccoli etc)
1 small coloured capsicum, chopped
3 garlic cloves, minced
2 tbsp Sarda Farms Ghee
2 red chillies sliced (or use chilli flakes)
3 tbsp Sarda Farms fresh cream
2 tbsp parmesan cheese shavings for garnish
Handful of fresh (or dried) herbs for garnish (basil,thyme,parsley,oregano etc)
Salt to taste
Ingredients
1 cup Pasta of choice
¾ cup blanched mixed vegetables (carrot, peas, beans, corn, broccoli etc)
1 small coloured capsicum, chopped
3 garlic cloves, minced
2 tbsp Sarda Farms Ghee
2 red chillies sliced (or use chilli flakes)
3 tbsp Sarda Farms fresh cream
2 tbsp parmesan cheese shavings for garnish
Handful of fresh (or dried) herbs for garnish (basil,thyme,parsley,oregano etc)
Salt to taste
