Herbed buttermilk salad dressing

AuthoradminDifficultyBeginner

Add some zing to your salad with this energising herbed buttermilk dressing. Buttermilk made using using delicious dahi from Sarda Farms, makes the salad refreshing. The dressing can be made ahead and stored in the refrigerator for upto 2 days. Use a combination of any vegetables of your choice to make the salad.

Yields1 Serving
Total Time5 mins
Ingredients
  cup Sarda Farms Dahi
 herbs like mint, coriander, dill etc
 12 garlic greens (optional)
 12 tbsp mustard paste
 1 tsp cumin powder
 1 tsp pepper powder
 12 tsp lime juice
 Salt to taste
For the salad
 2 English cucumbers, chopped
 1 large tomato, chopped
 1 onion peeled and chopped
 12 coloured peppers, chopped
 Few lettuce leaves, torn
Preparations
1

1. Add all the ingredients under ‘for the dressing’ to a blender along with 2-3 tablespoons of water.

2. Drizzle the dressing over the chopped vegetables and serve immediately or chill for 30 minutes and then serve.

Ingredients

Ingredients
  cup Sarda Farms Dahi
 herbs like mint, coriander, dill etc
 12 garlic greens (optional)
 12 tbsp mustard paste
 1 tsp cumin powder
 1 tsp pepper powder
 12 tsp lime juice
 Salt to taste
For the salad
 2 English cucumbers, chopped
 1 large tomato, chopped
 1 onion peeled and chopped
 12 coloured peppers, chopped
 Few lettuce leaves, torn

Directions

Preparations
1

1. Add all the ingredients under ‘for the dressing’ to a blender along with 2-3 tablespoons of water.

2. Drizzle the dressing over the chopped vegetables and serve immediately or chill for 30 minutes and then serve.

Herbed buttermilk salad dressing

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