Ghee roasted vegetable Pasta

Ghee Roasted Vegetable pasta
Authorrecipe

A medley of colourful vegetables roasted in Sarda Farms cow ghee peps up the flavour of this simple stir fry pasta. Antibiotic & hormone free, aromatic ghee enriches the flavour of the vegetable pasta, making it appetising even without a separate sauce.

Ghee Roasted Vegetable pasta
Yields3 Servings
Total Time10 mins
 1 cup Pasta of choice
 ¾ cup blanched mixed vegetables (carrot, peas, beans, corn, broccoli etc)
 1 small coloured capsicum, chopped
 3 garlic cloves, minced
 2 tbsp Sarda Farms Ghee
 2 red chillies sliced (or use chilli flakes)
 3 tbsp Sarda Farms fresh cream
 2 tbsp parmesan cheese shavings for garnish
 Handful of fresh (or dried) herbs for garnish (basil,thyme,parsley,oregano etc)
 Salt to taste

Ingredients

 1 cup Pasta of choice
 ¾ cup blanched mixed vegetables (carrot, peas, beans, corn, broccoli etc)
 1 small coloured capsicum, chopped
 3 garlic cloves, minced
 2 tbsp Sarda Farms Ghee
 2 red chillies sliced (or use chilli flakes)
 3 tbsp Sarda Farms fresh cream
 2 tbsp parmesan cheese shavings for garnish
 Handful of fresh (or dried) herbs for garnish (basil,thyme,parsley,oregano etc)
 Salt to taste

Directions

Ghee roasted vegetable Pasta

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