Add some zing to your salad with this energising herbed buttermilk dressing. Buttermilk made using using delicious dahi from Sarda Farms, makes the salad refreshing. The dressing can be made ahead and stored in the refrigerator for upto 2 days. Use a combination of any vegetables of your choice to make the salad.
Ingredients
⅓ cup Sarda Farms Dahi
herbs like mint, coriander, dill etc
12 garlic greens (optional)
12 tbsp mustard paste
1 tsp cumin powder
1 tsp pepper powder
12 tsp lime juice
Salt to taste
For the salad
2 English cucumbers, chopped
1 large tomato, chopped
1 onion peeled and chopped
12 coloured peppers, chopped
Few lettuce leaves, torn
Preparations
1
1. Add all the ingredients under ‘for the dressing’ to a blender along with 2-3 tablespoons of water.
2. Drizzle the dressing over the chopped vegetables and serve immediately or chill for 30 minutes and then serve.
Ingredients
Ingredients
⅓ cup Sarda Farms Dahi
herbs like mint, coriander, dill etc
12 garlic greens (optional)
12 tbsp mustard paste
1 tsp cumin powder
1 tsp pepper powder
12 tsp lime juice
Salt to taste
For the salad
2 English cucumbers, chopped
1 large tomato, chopped
1 onion peeled and chopped
12 coloured peppers, chopped
Few lettuce leaves, torn
Directions
Preparations
1
1. Add all the ingredients under ‘for the dressing’ to a blender along with 2-3 tablespoons of water.
2. Drizzle the dressing over the chopped vegetables and serve immediately or chill for 30 minutes and then serve.
