A refreshing twist to the popular thirst quencher, Cucumber Chaas is the perfect drink to beat the heat. Cucumber amps up its nutritive value. For a variation you can use beetroot instead of cucumber.
Sarda Farms low fat Dahi made from fresh cow milk and free of any additives, lends a delicious flavour to Cucumber Chaas
¾ cup chopped English (green) cucumber
½ cup Sarda Farms Dahi
½ cup water (or as required depending on the consistency required)
½ tbsp Rock salt
¾ tbsp cumin powder
½ black pepper powder
Handful of chopped herbs of choice (dill/Suva, min, coriander)
1
Method:
1. Blend the cucumber, dahi, water, salt, cumin powder, pepper powder together in a mixer, till the cucumber is crushed completely.
2. Chill for half an hour at least.
3. Add chopped herbs and serve.
Ingredients
¾ cup chopped English (green) cucumber
½ cup Sarda Farms Dahi
½ cup water (or as required depending on the consistency required)
½ tbsp Rock salt
¾ tbsp cumin powder
½ black pepper powder
Handful of chopped herbs of choice (dill/Suva, min, coriander)
Directions
1
Method:
1. Blend the cucumber, dahi, water, salt, cumin powder, pepper powder together in a mixer, till the cucumber is crushed completely.
2. Chill for half an hour at least.
3. Add chopped herbs and serve.
