Cucumber Chaas

Authorrecipe

A refreshing twist to the popular thirst quencher, Cucumber Chaas is the perfect drink to beat the heat. Cucumber amps up its nutritive value. For a variation you can use beetroot instead of cucumber.
Sarda Farms low fat Dahi made from fresh cow milk and free of any additives, lends a delicious flavour to Cucumber Chaas

Yields3 Servings
Total Time5 mins
 ¾ cup chopped English (green) cucumber
 ½ cup Sarda Farms Dahi
 ½ cup water (or as required depending on the consistency required)
 ½ tbsp Rock salt
 ¾ tbsp cumin powder
 ½ black pepper powder
 Handful of chopped herbs of choice (dill/Suva, min, coriander)
1

Method:
1. Blend the cucumber, dahi, water, salt, cumin powder, pepper powder together in a mixer, till the cucumber is crushed completely.

2. Chill for half an hour at least.

3. Add chopped herbs and serve.

Ingredients

 ¾ cup chopped English (green) cucumber
 ½ cup Sarda Farms Dahi
 ½ cup water (or as required depending on the consistency required)
 ½ tbsp Rock salt
 ¾ tbsp cumin powder
 ½ black pepper powder
 Handful of chopped herbs of choice (dill/Suva, min, coriander)

Directions

1

Method:
1. Blend the cucumber, dahi, water, salt, cumin powder, pepper powder together in a mixer, till the cucumber is crushed completely.

2. Chill for half an hour at least.

3. Add chopped herbs and serve.

Cucumber Chaas

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