Lime Posset is a rich, tangy British dessert with a zingy citrus burst. Three simple ingredients and just a few minutes, is all that it takes to make this decadent lime and cream dessert. Fresh, Heavy cream from Sarda farms, without any additives, is just perfect to make this creamy Lime posset. Posset is usually served with cookies.
Method:
1. Place sugar and cream in a pan over low heat and bring it to a gentle boil.
2. Boil on low heat for 2 minutes till the sugar dissolves.
3. Take it off the heat and add the lime juice.
4. Stir to mix. The cream will thicken as you mix.
5. Pour into individual serving bowls/cups/glasses.
6. Cover with plastic wrap to avoid skin formation on the surface.
7. Chill for at least 2-3 hours.
Serve topped with pomegranate pearls and with cookies of choice.
Ingredients
Directions
Method:
1. Place sugar and cream in a pan over low heat and bring it to a gentle boil.
2. Boil on low heat for 2 minutes till the sugar dissolves.
3. Take it off the heat and add the lime juice.
4. Stir to mix. The cream will thicken as you mix.
5. Pour into individual serving bowls/cups/glasses.
6. Cover with plastic wrap to avoid skin formation on the surface.
7. Chill for at least 2-3 hours.
Serve topped with pomegranate pearls and with cookies of choice.
